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You would think that being a member of the Royal Family, you would be able to choose what you have for dinner. But, it’s not that straight forward. Life as a Royal is one of duty, and aside from the endless foreign tours, charity events, meet and greets and grand openings, the family are subject to a number of strict rules – including around what they eat. Mealtimes at Buckingham Palace are not a simple and fun as you might think, as there are a number of things the Royals are banned from eating.
Garlic and onions
Garlic is the basis of many a meal. With its fragrant odour, it’s the perfect way to spruce up any dish.
However, it is one that the Royals can’t enjoy. Camilla, Duchess of Cornwall, revealed that “garlic is a no-no”.
She explained they are told to “lay off the garlic” since they are so often required to chat with dignitaries and members of the public.
During an interview, former Royal chef Darren McGrady revealed that chefs were also forbidden from using “too many onions” when cooking for the Palace.
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According to the BBC, the Royals make a concerted effort to avoid eating shellfish while dining out or conducting foreign visits.
The reason is because shellfish carries a greater-than-normal risk of causing infection and sickness.
Former royal butler Grant Harold said: “It’s a very sensible move to abandon having seafood when out and about on public dates.
“We don’t want a member of the Royal Family having a serious reaction to food poisoning, especially if she is on an overseas tour.”
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The French delicacy, made with the liver of a duck or goose, has been banned in Royal palaces since 2008 by the Prince of Wales over concerns of animal welfare.
The Royal’s Deputy Master of the Household announced the rule in a letter to a PETA activist in Bristol.
The document read: “I just want to reassure you that the Prince of Wales has a policy that his chefs should never buy foie gras.”
Prince Charles was also said to be considering withdrawing the Royal warrant from his favourite cheese shop because of their decision to stock foie gras.
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The Queen is reportedly not a fan of rare meat and, according to her former chef Mr McGrady, she likes her meat well done.
Royals are also banned from eating foods containing raw meat when on official engagements, like steak tartare, in a bid to avoid food poisoning.
This is most likely due to the many risks associated with eating rare meat, which can be a breeding ground for E. coli.
Undercooked meat, poultry and seafood can also cause listeria, which can bring on diarrhoea, nausea, fever, and muscle aches.
According to Mr McGrady, the Queen tends to avoid eating starchy foods such as potatoes, pasta and rice – with exceptions made on very special occasions.
Although this rule does not apply to royals in their own time, meals at Buckingham Palace or wherever the Queen is staying, will be a different story.
The Queen is not the only influential person to stop eating pasta, Pope Francis was told to lay off the carb in 2015 after having gained weight.
It is likely Queen Elizabeth follows this rule for health reasons as well, with many medics claiming it has negative effects on wellbeing.
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