A collection of 100 cocktail recipes — grouped in booklets according to the dominant spirit (amaro, Champagne, gin, rum, sherry, tequila and mezcal, whiskey and vodka) then boxed together — makes for a cunning reference tool or gift. Around a dozen drinks, classics and others from bars around the country, are included in each tiny volume.
“The Mini Bar: 100 Essential Cocktail Recipes” by the Editors of Punch, $20.
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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